bright blue skies and a great influx of visitors, for most restaurants and some hungry journalist, accompanied the first of two days of tastings (8-9 March) in the halls of nobles Villa Cavenago Trezzo d'Adda, the location for the bench tasting organized by Pellegrini Spa to promote all Italian and foreign labels its full-bodied list. features many of the producers, not as available to talk to Vinitaly truly remarkable and the space dedicated to spirits, but from what I have reluctantly decided to stay out purely for reasons breathalyzer.
abandoned after two sips the strict order of tasting sparkling-white-red-handed, I have tasted many, perhaps too many wines without logical order and without giving in, as usual, use the spittoon. I do not ever get used to it, which I must say. I can almost disrespectful to the producers. This, at least, is the excuse.
Vale la pena però rimettere ordine alle idee e indicare qualche etichetta che mi ha davvero ben impressionato. Partiamo, quindi, dall'aperitivo.
Vai col Prosecco. Conegliano e Valdobbiadene , naturalmente, freschissime di DOCG .
La maliziosamente simpaticissima Cinzia Canzian , pierre dell'azienda 100% femminile Le vigne di Alice , ci conduce in un assaggio "dal morbido al duro" attraverso la piacevole cremosa beva dell' Extra Dry fino alla stuzzicante secchezza del Brut Doro e all'eleganza del tradizionale Brut Tajad , figlio, appunto di un taglio delle storiche uve bianche locali verdiso, prosecco, Boschera and bianchetta .
Three sparkling flair and excellent quality, good value for money and made by women (Alice is deceased grandmother). We want more as an aperitif or light dishes in a beautiful sunny day in spring?
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