If there are doubts on the vine, as is always the toscanissimo Sangiovese (variety of "small", while in Montepulciano and Montalcino is the "big"), the origin of the name still being discussed . Morellino as the color of wine, deep ruby \u200b\u200bred (a bit 'as it did for its Brunello wine), or Morellino as race horses ridden by cowboys, the cowboys Maremma? When in doubt, I matched the red of Scansano, Grosseto product hinterland between the rivers and Albegna Ombrone, with the grilled fillet of foal. Maremma A candid and talkative
Produced by Cellar Coop. Winegrowers of Morellino di Scansano , historic winery was established in 1978 along with the Doc (2007 DOCG) and currently comprises about 152 growers members, this son of the 2008 vintage has a ruby \u200b\u200bred very clear and bright, with hints of dark and discrete consistency .
Served in a glass of average size at 15-16 ° C, wins immediately with the aromas of the grape variety, which refers to marasche and berries, all il ribes , accompagnati da sfumature terrose e di rosa canina e da un'accattivante nota speziata.
In bocca รจ fresco, il tannino scivola sul palato senza graffiare, accompagnato da tutte le piacevoli sensazioni percepite al naso: frutta rossa, pepe nero e alla fine la piacevole sensazione di rigirarsi tra la lingua il succulento nocciolo di un'amarena matura .
Invita alla beva e invoglia a mangiare. Perfetto con le carni alla brace e con le "casciotte" di pecora fresche o mediamente stagionate tipiche dell'Italia centrale, io la mia mezza bottiglia ( 3,90 € al Bennet di Lecco) l'ho onorata con Thread colt with blood. A little 'too sweet for this wine steak Florentine "but definitely more than decent pair.
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