That was not a formality we already knew. And thank goodness . After much time-consuming, liver and money to attend the three levels of ' Italian Sommelier Association I would have been really bad if the dreaded final esamone had resolved "to tarallucci and wine." Instead, in my case is finished Chianti Classico and Pecorino Senese. In fact, begun, since the games started at around 14.30 from its assessment of a white (Sauvignon), and by the food and wine pairings. The other half of the participants has fallen to assess, however, a white veal with tuna sauce. cold dishes, we had anticipated. It was cold dishes. Then
via the questionnaire. True false, multiple choice questions. Up to 10 plays on the open-ended questions , larger ones for the final score. Finding. If you get seamless special examination of the ten questions are completely accessible.
of thumb, I was touched:
1) and related DOCG wines of Veneto, Abruzzo and Campania.
2) Method of brewing beer and the difference between high and low fermentation.
3) What are the 3 items that weigh more than wine tab for coefficient score (and what is the coefficient).
4) Difference between Whisky and Whiskey and method of production of Scotch Whisky.
5) Fillossera
6) phenolic ripeness and maturity Technology
7) Vines, production area, types of Porto
8) 3 x examples of correlation matching food and wine aromatic
9) risotto, scampi and zucchini: features three wine pairing
10) California wine regions and on vines
some knowledge "pushed" only true-false and multiple choice (eg Babo and acidity of extra degrees), but both those are worth little. Aware that he wrote
inevitably some bullshit, I trust in orality. Meeting to May 5. Stay tuned.
NT
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