How To Do A Write Erase

Consideration Ais, a chronicle of the oral test

As usual, you should never be told the stories of examinees who end up in the press first. There are those who, out of the tasting room with an adjoining room of torture, suggests the trembling horror warning "Do not go by the Commissioner" , who instead recommended in tears to avoid the "Bergamo" , according to examiner.
Then, the proof of the facts, you understand that, as always, "the devil is not as ugly as he is painted." Of course, we must not do imbufalire. On some fundamental notions you can not compromise and we need to focus on those. Where is the Pomerol, for example, how the "champagne method" or, again, what are the dried red raisin of Italy (eg, Amarone and effort). And never mind if you do not remember all the wine regions of Chile and Argentina all varieties, and if the voltage makes you forget that the petit rouge Valle d'Aosta is a grape. Those are questions asked on purpose to have an idea of \u200b\u200bthe degree of preparation of the student. It 'obvious, in fact, that if one is able to recite the degrees of Oeschle QmP Germans will presumably also the difference between Barolo and Barbaresco and their joint production. So remember how the various sub-areas of the Chianti and the grapes Referred to the Taurasi. Not the details that make a difference. But mistakes are unacceptable on the most famous wines of Italy and France. And do not know the difference between beer and distilled. Or combine a fruit tart with a Franciacorta Extra Brut.
A suggestion then. Focus on macroargomenti and, for each of these, remember some of nozioncina sciorinare nonchalantly. However do not believe to be promoted just because you paid good money to three courses Ais. It is the reputation of the entire Association.
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