Letter Gifting Property To Family

Una Lepre da acchiappare al volo

Last week I was having dinner in Perugia in a delicious wine in via Cavour, run by a nice and brilliant sommelier. To be carried away by specialty on the menu there was to climb into the carriage for a trip from appetizers to desserts and back and then start again with a rising tone. But the resonance of our stomach was not able to withstand such a cavalcade of taste, and so we decided to focus on a single dish. My friend
a nice cut of entrecote with vegetable ratatouille . I strangozzi with tomatoes, bacon and parmesan Norcia 'intruder' in Todi .
And the wine? The list was suggested to different region, but my 'nordismo', at least for my 'wine camp' totally dissimilar from the political, led me to look between Piedmont, Trentino and Friuli.
"Let's Dolcetto d'Alba Prunotto " , I told the sommelier.
this and get back into his hands a bottle with a pretty label con scritto 'La Lepre' a caratteri pelosi.
"Prunotto l'ho finito. Se vuoi ho questo Dolcetto di Fontanafredda. E' molto buono" .
Fontanafredda . Un nome che troppo spesso associo agli scaffali dei supermercati più comuni, nemmeno a quelli che negli ultimi anni si sono attrezzati allestendo veri e propri reparti-enoteche. E poi, insomma, non amo particolarmente andare a pescare nelle cantine di aziende che fanno, nello specifico, 6milioni500mila bottiglie l'anno. Un caso più unico che raro, nel microframmentato panorama vitivinicolo del Piemonte di qualità.
Il tizio però mi dice di fidarmi, perché il Dolcetto La Lepre fa parte della nuova linea per la ristorazione Fontanafredda , to taste than to limit the change. God forbid. Far be it from me to break my balls for reasons other than the obvious shortcomings of traditional storage.
And that wine is perfect. Already a 'stolen nasata' offers a "intriguing array of red fruits, with a woody note is highly sensitive and a ..." .
"Ssssh. Silence - I interrupted you - come dishes" .

Dolcetto Diano d'Alba DOC 'The Hare' 2008
... we said, as the glass of wine a deep ruby \u200b\u200bred color with violet hues. The aromas are very attractive and reveal the nature of the grape and a process in which the aging in wood is had his share without going to cover the primary aromas of the grape candy. The initial feeling is similar to that which occurs when you open a jar of jam blueberries. And blackberries and cherries, in a more nuanced, enhanced by a breath spicy black pepper. Feelings that come back in the mouth on a tissue of soft tannins and a backbone of freshness that invites us to drink and ending with a nice end of almonds. A perfect wine with main courses from flavor and spicy as my strangozzi truly orgasmic and egregious even to enhance the succulence of a size. At a price - 17 € the restaurant, wine bar in 12 - pretty interesting. A joke without
Dolcetto, in fact. Especially if eaten in the company of hare that there is more delicious ...